Farmer’s Miso Fermentation Workshop (& Into to Koji)

Wednesday, September 11, 2019 - 1:00pm

Come make some miso with two homesteaders from the mountain side of Japan!
In this workshop we will cover:
-Introduction on how to grow koji culture yourself
-What is miso and the different types
-How to make and ferment miso paste the Japanese way
-Soybean and using alternative beans
-Different ways to use miso
Other details:
-You will take home with you 1kg of miso to ferment at home
-We will be using koji made with organic rice grown by us!
-Type of bean yet to be determined, we will be using something that is readily available in the area
There will be light food provided~
See eventbrite link for more info!
Check us out also on instagram: @tsukimiso.hearth
Tickets: https://tsukimiso.eventbrite.com.

Contact: 
Tsukimiso Homestead (Monica)
Event Cost: 
$120