Jane's Dough is more than a bakery - it's a love story, baked fresh. What started as Vanessa's mission to create real bread for her gluten-intolerant partner, Greg, has risen to a Salt Spring sensation. Specializing in naturally leavened, gluten-free sourdough, their loaves are handcrafted with passion, patience, and whole-hearted care. Every slice reflects their journey - from tiny apartment experiments to a thriving bakery rooted in community and connection. Named in honour of Greg's mum, Jane's Dough brings nostalgic comfort with a modern, nourishing twist. Whether you're celiac or just a serious sourdough fan, this is bread worth falling for.

Find Jane's Dough at Natureworks and Country Grocer, or meet Vanessa and Greg in person at the Salt Spring Saturday Market. Come early, the loaves sell out fast!