Perched at the edge of Ganges Harbour, Harbour House Hotel has long offered a home away from home for its guests. Its story begins with Nona Crofton, a spirited entrepreneur who opened her home in 1916 to weary travellers. As Salt Spring’s first boarding house, it quickly became more than just a place to hang their hats for the people who stayed here. Even on the rainiest winter nights, Nona’s hospitality never faltered; she welcomed her guests with open arms, a warm fire, and good food on the table.
That same spirit lives on today. From the warm greeting at the front desk to sipping cocktails on the sunny patios or slipping into bed after a day of exploring Salt Spring, you can’t help but feel the heartbeat of this place.
And over the years, Harbour House has evolved beyond its humble boarding house beginnings. Today, it’s not just another cookie-cutter hotel; it has developed a personality all its own—luxurious, equipped with all the modern amenities of a boutique hotel, yet never pretentious.
If you happen to catch a glimpse of the friendly ghost rumoured to roam the halls, he’d likely tell you the same: This place has a big heart, and it loves to see a good story unfold. Like clockwork, every season, countless new stories are told here, from weddings and retreats to heartfelt reunions. Harbour House has become a trusted sanctuary for many, with visitors returning year after year on their seasonal pilgrimage to this Gulf Island escape.
Behind the scenes, the hotel is now under the care of General Manager Kelly Armstrong. She has helped usher in a new chapter for Harbour House. The hotel has recently undergone major upgrades to provide visitors with high-end comforts and more than a few special touches. While the hotel has changed over the years, Kelly has ensured that none of its original charm has been lost in the process.
In part, this is because much of that enduring charm lives on in
