Shaped by the land, grown by the sea.
Dining in the Southern Gulf Islands is deeply tied to place and season. It’s an invitation to connect directly with local growers, winemakers, and chefs. Your days might include picking up farm fresh eggs from honour-system farm stands, visiting hillside cideries, or wandering island markets stocked with fresh catches and orchard harvests. From laid-back seaside eateries to small-batch fermentation projects, each island offers a distinct flavour profile.
Food and Drink Experiences
Tea Mistress
Tea Mistress offers a serene sanctuary on Salt Spring Island to explore the art of tea. From developing your tea…
The Crane and Robin Restaurant
Popular for lunch and sunset beverages, Crane and Robin sits on a deck overlooking the boats and kayaks at Montague…
The Montrose Local
A friendly hole-in-the-wall, The Montrose Local has great vibes, games, and specials.
Tree House Cafe
With a century-old plum tree growing in the centre and lush foliage all around, this quaint restaurant is an icon…
Truss Farm Food
Beginning as a popular food truck, Truss Farm Food now has a storefront, too with meals consisting mainly of island-grown…
Vanilla Leaf Bakery Café
With coffee, baked goods and great lunch options to enjoy indoors or take to go, Vanilla Leaf is a popular…
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