Shaped by the land, grown by the sea.
Dining in the Southern Gulf Islands is deeply tied to place and season. It’s an invitation to connect directly with local growers, winemakers, and chefs. Your days might include picking up farm fresh eggs from honour-system farm stands, visiting hillside cideries, or wandering island markets stocked with fresh catches and orchard harvests. From laid-back seaside eateries to small-batch fermentation projects, each island offers a distinct flavour profile.
Food and Drink Experiences
La Maison Rouge
La Maison Rouge makes homemade recipes fresh on Mayne Island with local free-range eggs, real butter, cream and fresh fruit.…
Valley Grill
Valley Grill is a mobile eatery serving up casual, freshly made fare on Galiano Island. It’s a laid-back spot to…
The Corner Store
The Galiano Corner Store is a friendly neighbourhood stop that doubles as the island’s BC Liquor Store. It stocks the…
Seafood Galiano
Seafood Galiano is a premier local purveyor specializing in wild-sourced and sustainably caught seafood. They offer custom cold-smoked Albacore tuna…
Moonriver Café
A welcoming island gathering spot serving specialty coffee, fresh pastries, and wholesome local bites. Perfect for a morning espresso, a…
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