Lavender & Black is a family-run farm, distillery, and shop rooted on Salt Spring Island, BC. Their naturally grown botanicals—like lavender, helichrysum, rosemary, and sage—are hand-harvested and slow-processed into small-batch oils, hydrosols, and high-potency formulations. Blending sustainable farming with wild-foraged coastal plants, their work supports pollinators, soil health, and the island ecosystem.

With a focus on purity and effectiveness, Lavender & Black uses organic and local ingredients whenever possible. Every product is designed to offer deep benefit in small amounts—concentrated for impact, with less waste. From field to bottle, their philosophy is simple: nurture the land, the people, and the plants that make it all possible.